FILOTEA, Lasagne (Egg Pasta)
$15.00
Filotea Lasagne Artisan Egg Pasta – lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagne dish. Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade. Can be boiled or go straight in the oven. These lasagne sheets are very versatile and can also be used to make cannelloni (slightly boil the pasta first to allow it to roll in to tube shape too)
Ingredients
Durum wheat semolina, eggs (27%), wheat flour (type 00)
Allergens
May contain molluscs and soybeans.
