FILOTEA, Pesto alla Genovese (Pesto Basil)

FILOTEA Genovese Basil Pesto is a true homage to the authentic flavours of Genoa, where the recipe originated. The key ingredient in this pesto is the renowned Genoese PDO Basil, combined with high-quality olive oil, Parmigiano Reggiano cheese, Pecorino Romano cheese, pine nuts, and garlic results in a harmonious blend of flavours.
The basil provides a fresh and aromatic note, while the cheeses bring a rich and savory profile. The pine nuts contribute a delicate crunch and a hint of nuttiness, and the garlic adds a touch of pungency and depth.
Filotea's Genoese Basil Pesto is a versatile sauce that can be enjoyed in countless ways: the perfect companion for pasta, whether tossed through linguine or used as a filling for stuffed pasta, it also makes a delightful topping for bruschetta, a spread for sandwiches, or a delectable condiment for grilled meats and vegetables. Needs to be refrigerated.

Ingredients
Olive oil, Genovese Basil DOP (26%), Grana Padano (milk, rennet, preservative: lysozyme from egg, salt), pecorino romano (milk, rennet, salt), garlic, cashew nuts, salt, pine nuts. Acidity corrector: citric acid. 
May contain fish, peanuts and nuts.