FILOTEA, Sugo al Ragù (Tomato Sauce with Minced Pork and Minced Beef)

FILOTEA Sugo al ragù is similar to the ragù alla Bolognese, this Filotea Sicilian Pasta Sauce is made with only with locally sourced Sicilian ingredients. Completely natural and made only with Italian tomatoes, pork, veal, carrots, celery, onions, red wine 5%, extra virgin olive oil, Italian tomato paste, sugar, whole sea salt, nutmeg and black pepper. This versatile sauce pairs wonderfully with a variety of pasta shapes, such as spaghetti, tagliatelle, rigatoni, fusilloni. Needs to be refrigerated.

Ingredients
Italian tomato pulp, pork meat (46,45%), veal meat, carrots, celery, onion, red wine Nero d'Avola (4,65%), extra virgin olive oil, Italian tomato concentrate, sugar, sea salt, nutmeg, black pepper
May contain traces of dairy products, fish and nuts.

Nutritional values for 100g of product
Energy 682 kJ/164 kcal
Total Fat 13g
Saturated Fat 3,8g
Total Carbohydrate 5,7g
Sugar 5,4g
Fibre 0,7g
Protein 5,8g
Salt 3,3g