FILOTEA, Tagliatelle (Egg Pasta)
$13.00
Handmade, dried Italian egg pasta from the Marche region. The tagliatelle, shaped into nests, remain pleasantly firm when cooked and, thanks to their rough surface, combine excellently with ragù sauces and pesto. A real treat with truffles!
Cooking Time: 8 minutes
Ingredients
Durum wheat semolina, eggs (27%), wheat flour (type 00)
Allergens
May contain molluscs and soybeans.
