BORBOLETTA, Bacio di Dama (Hazelnut Flour and Chocolate Cookies) Diary Free
Organic hazelnut flour and 70% dark chocolate
There is no more romantic and sensual dessert than the Bacio di dama: two round biscuits, one half the size of the other which seem to be kissing, united in the embrace of a dark chocolate cream. They will turn you on with their strong and passionate flavor.
Ingredients
Cane sugar*, wheat flour* , hazelnut flour *, organic cream margarine (shea butter*, high oleic sunflower oil*, water, natural green tea flavouring), dark chocolate 70%* (cane sugar*, cocoa paste*, fat-reduced cocoa*, emulsifier: soya lecithin*), corn starch*, organic puff margarine (shea butter*, high oleic sunflower oil*, water, acidifier: citric acid, natural green tea flavouring), egg white*, white beet sugar*, water, liquid glucose*, salt, hazelnut paste *, cocoa*.
Note: *Produced from organic farming
Handcrafted product
Palm oil free
Without dyes
No preservatives
Cubo Italian Full Project Living
Founded by two Italians, passionate about cooking, dining, design, and beauty. We are driven by the desire to enrich life with the finest quality.
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Contact information
Address: 61 UBI AVENUE 1 #03-02 UB POINT SINGAPORE 408941
Tel: +65 6300 1697
WhatsApp: +65 8687 0806
Email: arredo@cubosg.com