FILOTEA, Fettuccine al Limone (Lemon Fettuccine Egg Pasta)
$15.00
Filotea Lemon Fettuccine - flat and stranded pasta about 1 cm wide – traditionally served with creamy sauces, including fish sauces. Delightful with artichokes. Don’t miss the opportunity to dress simply with extra virgin olive oil, parsley, and Parmigiano-Reggiano.
This pasta is made with the juice of lemons from Taormina in Sicily. These ribbons of flavor are perfect in the expression through both aroma and taste. Please enjoy “al dente”. Please don’t overcook.
Ingredients
Durum wheat semolina, eggs (30%), wheat flour (00 type), lemon (2%).
May contain traces of mollusks and soybeans.
