LA SELVOTTA, Extra Virgin Olive Oil blend Classic in Box

Ideal with appetizers, first courses, main courses of fish steamed or grilled, rice first base, second white meats, grilled vegetables and salads. Great for quality frying.

It is produced with olive varieties typical of the province of Chieti.

Aroma: Harmonious, bitter and spicy intensity light, well-balanced, herbaceous notes of cut grass and sweet almond.

Taste: Delicate, herbaceous, hints of sweet almond.

Packaging: Bag in box

Ingredients:
55% Nebbio, 40% Leccino 5% Gentile di Chieti.

Average nutritional values per 100 ml:
Energy value 3378 kcal / 439 kj
Fat 92 g of which Poly-unsaturated 9 g, Mono-unsaturated 69 g, Satures 14 g
Cholesterol 0 g
Protein 0 g
Salt 0 g

About the producer:

La Selvotta is a family-owned agricultural company located in the hills of Vasto, Abruzzo, Italy, near the Adriatic Sea. Established in 1964 by Nicola Sputore, the farm spans approximately 75 hectares across areas such as Selvotta, Buonanotte, Colle Pizzuto, and Montevecchio. Currently managed by Nicola's sons, Giovanni and Elio, La Selvotta specializes in producing high-quality extra virgin olive oil, along with wine and other artisanal products 

The company cultivates various olive varieties, including Nebbio, Gentile di Chieti, Leccino, Peranzana, and the unique I-77 cultivar. Harvesting begins in early October, and the olives are cold-pressed within hours to preserve their organoleptic properties. This meticulous process results in oils with rich aromas and beneficial health properties 

La Selvotta's commitment to quality and tradition has earned its oils numerous accolades, including a Gold Award at the NYIOOC World Olive Oil Competition in 2019, as well as recognition from Gambero Rosso and Slow Food .